PRODUCTION TECHNOLOGY OF NATIONAL CONFECTIONERY "NOVVOT"

Авторы

  • Fayziboev Pirmamat Normamatovich Samarkand State Medical University PhD Associate Professor of the Department of Hygiene

Ключевые слова:

navvat, confectionery, food, risk factors, checkpoints, calories.

Аннотация

Confectionery products are multicomponent food products, ready to use, having a certain predetermined shape, obtained as a result of technological processing of the main types of raw materials - navvta, with or without the addition of food ingredients, food additives and flavorings.

Загрузки

Опубликован

2023-04-20

Выпуск

Том 4 № 04 (2023): wos

Раздел

Articles

Как цитировать

PRODUCTION TECHNOLOGY OF NATIONAL CONFECTIONERY "NOVVOT". (2023). Academia Science Repository, 4(04), 794-798. https://academiascience.com/index.php/repo/article/view/131