MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE

Khudoyberdieva D.S.; Buranova G.B.; Dustov K.T.

MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE

Authors

Khudoyberdieva D.S. Karshi State University, Karshi, Uzbekistan
Buranova G.B. Karshi State University, Karshi, Uzbekistan
Dustov K.T. Karshi State University, Karshi, Uzbekistan

Keywords:

mulberry, mulberry holly, sun holly, pearl mulberry, mulberry, carbohydrates, ballast substances.

Abstract

The article presents the results of studying the chemical composition of mulberry fruit and mulberry molasses made from it. The amount of carbohydrates and dietary fibers, as well as proteins, fats, a number of vitamins and minerals contained in mulberry molasses was determined and analyzed.

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Published

2023-04-14

How to Cite

Khudoyberdieva D.S., Buranova G.B., & Dustov K.T. (2023). MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE. Academia Science Repository, 4(04), 520–526. Retrieved from https://academiascience.com/index.php/repo/article/view/180