APPLICATION OF THE METHOD «FMEA» IN FOOD SAFETY MANAGEMENT SYSTEMS

Авторы

  • Mamajonov Abduvohid Abduraxmonovich Docent in Metrology, Standardization and Product Quality Management Department Andijan Machine-Building Institute, Andijan, Uzbekistan
  • Bakiyev Elyorbek Elbek o‘g‘li Masters Degree in Metrology, Standardization and Quality Management Andijan Machine-Building Institute, Andijan, Uzbekistan

Ключевые слова:

Food safety, risk, system, standard, analysis, FMEA, method, assessment, ISO 22000, corrective action, product, process, nonconformity, priority, effectiveness, importance, occurrence, risk priority number.

Аннотация

At food industry enterprises, it is important to prevent or reduce risks in the production process, to prevent their recurrence. In this regard, the analysis method FMEA (Potential Failure Mode and Effects Analysis) provides the necessary results in the analysis of the root causes of each possible or occurring defect and taking measures to prevent recurrence. This article presents an analysis of FMEA in the implementation of management systems in food industry enterprises, the practice of its application.

Загрузки

Опубликован

2023-05-11

Как цитировать

Mamajonov Abduvohid Abduraxmonovich, & Bakiyev Elyorbek Elbek o‘g‘li. (2023). APPLICATION OF THE METHOD «FMEA» IN FOOD SAFETY MANAGEMENT SYSTEMS. Academia Science Repository, 4(5), 251–257. извлечено от http://academiascience.com/index.php/repo/article/view/706

Выпуск

Том 4 № 5 (2023): wos

Раздел

Articles

Лицензия

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