THE DEGREE OF JUICINESS AND CHEMICAL COMPOSITION OF SORGHUM SEEDS

Qurbonov Fazliddin Nuriddinovich; Shomurotova Nargiza Qarshievna

THE DEGREE OF JUICINESS AND CHEMICAL COMPOSITION OF SORGHUM SEEDS

Авторы

Qurbonov Fazliddin Nuriddinovich Teacher, Bukhara State University, Bukhara, Uzbekistan
Shomurotova Nargiza Qarshievna Master's Student, Denov Institute of Entrepreneurship and Pedagogy, Denov, Uzbekistan

Ключевые слова:

Oat varieties, yield, productivity, the chemical composition of grain, ecological factors.

Аннотация

The article presents the information obtained about the moisture content and the chemical composition of the seed in corn varieties. It shows that the value of the indicators of the moisture level and the chemical composition of the seed is directly related to the conditions of their cultivation, soil and climate factors. Also, the value of these indicators has changed to different degrees directly depending on the biological characteristics of the varieties and their properties of resistance to stress factors.

Загрузки

pdf (English)

Опубликован

2023-03-19

Как цитировать

Qurbonov Fazliddin Nuriddinovich, & Shomurotova Nargiza Qarshievna. (2023). THE DEGREE OF JUICINESS AND CHEMICAL COMPOSITION OF SORGHUM SEEDS. Academia Science Repository, 4(03), 74–86. извлечено от http://academiascience.com/index.php/repo/article/view/65