ORGANIC AGRICULTURE: PRINCIPLES, EXPERIENCE AND PERSPECTIVES

Yigitaliyev Dilmurod To’lqin o’g’li; Elmurodova Sevinchxon Paxlavonjon qizi

ORGANIC AGRICULTURE: PRINCIPLES, EXPERIENCE AND PERSPECTIVES

Авторы

Yigitaliyev Dilmurod To’lqin o’g’li Teacher of the Department of Technology of Storage and Preliminary Processing of Agricultural Products.
Elmurodova Sevinchxon Paxlavonjon qizi Student of Faculty of Light Industry and Textiles Technology of Storage and Initial Processing of Agricultural Products.

Ключевые слова:

agriculture, organic, environment, climate change, farming, crop rotation, greenhouse, organic food

Аннотация

This article presents the benefits of maintaining biological diversity among agricultural crops, rational use of natural resources, and growing organic agricultural products in farming systems. As the world population's demand for cheap and high-quality food products is increasing year by year, organic agriculture is widely used all over the world. Therefore, further improvement of organic farming in farmers, peasants and households of our country leads to great efficiency. Below are the advantages of organic agriculture, the challenges faced during its implementation and the future of this practice.

Загрузки

pdf (English)

Опубликован

2023-04-08

Как цитировать

Yigitaliyev Dilmurod To’lqin o’g’li, & Elmurodova Sevinchxon Paxlavonjon qizi. (2023). ORGANIC AGRICULTURE: PRINCIPLES, EXPERIENCE AND PERSPECTIVES. Academia Science Repository, 4(04), 228–234. извлечено от http://academiascience.com/index.php/repo/article/view/230