MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE

Khudoyberdieva D.S.; Buranova G.B.; Dustov K.T.

MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE

Авторы

Khudoyberdieva D.S. Karshi State University, Karshi, Uzbekistan
Buranova G.B. Karshi State University, Karshi, Uzbekistan
Dustov K.T. Karshi State University, Karshi, Uzbekistan

Ключевые слова:

mulberry, mulberry holly, sun holly, pearl mulberry, mulberry, carbohydrates, ballast substances.

Аннотация

The article presents the results of studying the chemical composition of mulberry fruit and mulberry molasses made from it. The amount of carbohydrates and dietary fibers, as well as proteins, fats, a number of vitamins and minerals contained in mulberry molasses was determined and analyzed.

Загрузки

pdf (English)

Опубликован

2023-04-14

Как цитировать

Khudoyberdieva D.S., Buranova G.B., & Dustov K.T. (2023). MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE. Academia Science Repository, 4(04), 520–526. извлечено от http://academiascience.com/index.php/repo/article/view/180