KHUDOYBERDIEVA D.S.; BURANOVA G.B.; DUSTOV K.T. MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE. Academia Science Repository, [S. l.], v. 4, n. 04, p. 520–526, 2023. Disponível em: http://academiascience.com/index.php/repo/article/view/180. Acesso em: 6 jul. 2024.